INSPECTION REPORT Health Protection MLUU-CJWPYX

PREMISES NAME One Way Cafe		Tel: (604) 421-0407 Fax:
PREMISES ADDRESS 8662 Commerce Ct Burnaby, BC V5A 4N7		INSPECTION DATE October 5, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Byung Kuee Choi		NEXT INSPECTION DATE October 07, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Low temperature dishwasher has chlorine residual of around 10ppm. Corrective Action(s): Ensure that low temperature dishwasher has residual chlorine of around 50-100ppm. Correction date: Friday October 7, 2022 An alternative method is being used in the meantime. Rinse and wash in the dishwasher, sanitize step in the 2 compartment sink. Reviewed method with operator. Switch dining service to single use containers and utensils only. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwahser chlorine residual measures around 10ppm. Corrective Action(s): Ensure that dishwasher chlorine residual measures around 50-100ppm. Correction: Three days Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottle sanitizer not properly labeled. Corrective Action(s): Ensure that sanitizer bottles have labels to ensure that all staff know the contents of the bottle. date: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing sink equipped with hot/cold running water, soap and paper towel. Operator has FOODSAFE Level 1 No pest activity on premises during time of inspection. Spray bottle sanitizer (bleach and water) about 200ppm. General sanitation, satisfactory Back of house: Cooler, sliding door at 4C Freezer, standing at -10C, food inside frozen Cooler/ Freezer unit: at 3C and -18C Front of house: Prep line cooler at 4C Chest freezer at -18C and lower Hot holding soup >60C