INSPECTION REPORT Health Protection JSAS-CALTNF

PREMISES NAME Mr Pretzels (Burnaby)		Tel: (778) 232-1659 Fax:
PREMISES ADDRESS 1157A - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE January 12, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Silvio P. Papa		NEXT INSPECTION DATE January 19, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Soiled butter bin stored in microwave. Multiple soiled wiping rags on counters and within handsink. No sanitizer solution prepared. Staff discussed food preparation counters are cleaned upon closing time in the evening. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip). All food equipment, food utensils and food contact surfaces must be cleaned of all debris, then sanitized after use. Food equipment, utensils and work surfaces in constant use for the same purpose must be cleaned and sanitized a minimum of every 4 hours or when changing uses. Provide supply of test strips to verify quaternary ammonia sanitizer strength. Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Inventory of latex disposable gloves onsite. Corrective Action(s): Discard or remove latex gloves from premise. Discontinue further use of latex gloves, as latex can pose a food allergen risk. If disposable gloves are used; vinyl, plastic or nitrile disposable gloves are suitable for safe foodhandling. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food and debris noted on the following surfaces: microwave, microwave shelf and shelving below, floor / corners around coke cooler, and inside coke cooler adjacent to warmer. Mouse droppings observed on floor in closet around mop sink, around corner coke cooler, around mixer, behind wheeled bins, and in corners of triple sink room. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Inventory of chemical detergent stored together with food. Corrective Action(s): Chemical products are to be stored away from food and food equipment to not pose a cross contamination risk. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Supervisor on duty does not have a Foodsafe certificate. Corrective Action(s): Staff member is to obtain a certificate for successfully completing Foodsafe. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. Corner coke cooler 1 C, Coke cooler (adjacent to warmer) 3 C butter warmer 60 C, warmer display unit 70 C