Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-ATHS9V
PREMISES NAME
Taco Del Mar (Surrey)		Tel: (604) 541-5456
Fax: (604) 541-5426
PREMISES ADDRESS
106 - 1797 152nd St
Surrey, BC V4A 4N3		INSPECTION DATE
November 27, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kashmir Hothi		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation - very good;
Prep cooler at 4.0 C;
Beverage cooler at 2.5 C;
Note: Scoops stored with handles outside of product.
Walk in cooler at 2.0 C.
Note: Food is covered and labeled.
Freezer - satisfactory;
Note: The freezer is going to be replaced for a new one.
Thermometers available for cold holding units. Functional probe thermometer available for internal temperature checks.
Hot Holding Table > 60.0 C (good);
Sanitizer available at 200 ppm /Quat/ at three compartment sink/ sink plugs available for ware washing/.
Note: All spray bottles for cleaning agents must be labeled;& chemicals in bottles must be as per label.
Hand washing stations supplied with hot and cold running water, liquid hand soap, and single use paper towels.
No evidence of pest activity at time of inspection
Temperature records maintained
Washrooms - satisfactory;

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-ATHS9V
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments: "Don Pancho" Fresh Tortillas 0 g Trans Fat;
Frozen Cookie Dough/White Chocolate Macadamia - Note: list of ingradience;
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment