INSPECTION REPORT Health Protection CPAK-CKA7R5

PREMISES NAME IHOP #308 PoCo Place		Tel: (604) 941-5345 Fax:
PREMISES ADDRESS 42 - 2755 Lougheed Hwy Port Coquitlam, BC V3B 5Y9		INSPECTION DATE October 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gary Sandhu		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Soup warmer (soup/hollandaise sauce) measured at ~50'C. As per chef, unit was lowered down about an hour prior to the inspection, just after lunch rush. Unit was adjusted back to above 60'C at this time. Corrective Action(s): Do not lower the temperature of the unit below 60'C as reiterated at this time. Any hot potentially hazardous food stored below 60'C for more than 2 hours must be discarded. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezers operating at -18'C. - Temperature monitoring system in place. - Cooked food hot held on griddle above 60'C. - 200ppm Quats available in labelled spray bottles throughout. - Low temperature achieved minimum chlorine level of 50ppm at plate level after final rinse. - Ice machine satisfactory. Scoop stored in proper manner. - Front servery satisfactory. Dipper well in use for scoops. - Washroom handsinks satisfactory. NOTE: Smartpower in use for disinfection of dining tables only. Automated dispenser currently not dispensing correct concentration and to be serviced. Facility to use 200ppm Quats to disinfect dining tables for now. General sanitation of the facility satisfactory but could be improved by cleaning hard to reach areas on a more regular basis. Please contact the health inspector for any questions or concerns.