INSPECTION REPORT Health Protection DSEA-CNMVAP

PREMISES NAME Met Bar & Grill		Tel: (604) 520-1967 Fax: (604) 520-3116
PREMISES ADDRESS 411 Columbia St New Westminster, BC V3L 1A9		INSPECTION DATE February 1, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Robert Klaus		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff keep knives and kitchen utensils in sanitizer solution Corrective Action(s): Continuously used utensils must be cleaned every 4 hours or kept on ice Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted throughout facility, particularly in the following areas: -shelves under the mini deep fryer -behind prep coolers -on the bread cart -behind the bread cart (under microwave) -in the chemical storage area under the 2 comp sink drainboard -on the dishwasher chemical cart -shelf with mechanical slicer -behind chest freezer -under the grill station -around be bar electrical extension cords -in the bar printer overstock cabinet -around the beer pitcher storage -in the office beside the shelf with board games -various shelves in the downstairs dry storage room and under them this is not an exhaustive list Corrective Action(s): Remove ALL equipment from the walls and conduct a deep clean of the facility. This must be done in the kitchen, bar, and downstairs storage room. Due: February 10 Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: several issues noted: -entry hole noted by wire/pipe into floor behind the bread storage (under microwave) -entry hole noted by wire/pipe into floor under the potato press -chewed up napkins noted behind prep cooler -shredded insulation noted in basement storage area -shredded insulation noted in corner of office (adjacent to shelf of games) Corrective Action(s): Clean the shredded insulation and sanitize areas. Fill the entry holes and pull out various equipment to identify any entry holes Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: 1 staff member on site at the time of inspection, staff indicated that their FOODSAFE level 1 certification is expired Corrective Action(s): minimum 1 staff member with FOODSAFE level 1 certification must be on site at all times of operation. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Kitchen area and pizza station handwash station stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (2C), prep coolers (2C 3C), upright cooler (3C), and bar cooler (0C) measured < 4 degrees C =mini chest freezer (-18C) and walk-in freezer (-19C) measured < -18 degrees C =Gravy hot holding (75C) measured > 60 degrees C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface after priming machine =Glasswasher measured 25 ppm iodine at the dish surface (minimum 12.5ppm required for proper sanitizing =General sanitation was satisfactory at the time of inspection =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =Ice machine maintained in a sanitary condition =Permit posted in a conspicuous location note: new pizza station added outside the kitchen (adjacent). Pizza oven, handwash station, and pizza prep cooler (2C) added. No objections with extension of kitchen however, future changes to the kitchen will require prior approval