Fraser Health Authority



INSPECTION REPORT
Health Protection
TPAU-D4FRNM
PREMISES NAME
Subway #63408		Tel: (778) 836-4000
Fax:
PREMISES ADDRESS
109 - 13737 96th Ave
Surrey, BC V3V 1Z2		INSPECTION DATE
April 18, 2024		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Rob Gill		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted.

Findings:
- Temperature of front prep coolers recorded at 3.2C and 1.2C
- Front undercounter cooler at 4C
- Back walk in cooler at 4C
- Walk in freezer at -15.7C
- Hot holding unit with soup recorded above 60C
- Temperature and sanitation logs were maintained. Good.
- Both handwash sinks had adequate supply of hot and cold running water, liquid soap and single use paper towels.
- 3 compartment dishwashing sink used for manual dishwashing.
- 200ppm QUATS recorded at the dispensing unit and in the sanitizer pail.
- Food was stored at least 6 inches off the floor.
- Food containers were properly covered and labelled.
- Both walk in cooler and freezer were well organized.
- Meat slicer was maintained in good sanitary condition.
- Staff has valid FOODSAFE Level 1 certificate.
- No signs of pest activity observed.

Overall, well maintained.

Please contact your district EHO if you have any questions or concerns