INSPECTION REPORT Health Protection MLUO-CVVN5J

PREMISES NAME Best Western Regency Inn - Food Service		Tel: (604) 853-3111 Fax: (604) 852-1750
PREMISES ADDRESS 32080 Marshall Rd Abbotsford, BC V2T 1A1		INSPECTION DATE September 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tina Huish		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit valid and posted in a conspicuous manner hand sink stocked with liquid soap and paper towels chlorine sanitizer available at >100 ppm hydrogen peroxide used in dining room tables and non-food contact surfaces temperature checks: upright freezer was at -12 to -15 deg C (opened recently - breakfast from 6:30 am to 10 am) upright cooler was at 2-3 deg C (ambient temp) hot holding for omelettes, sausages, hash browns, waffles at 65 to 74 deg C (internal temp) milk/yogurt cooler at 4 deg C temperature log available and up to date mechanical dishwasher high temperature final rinse at 73.8 deg C (surface) all food and food-related items properly stored in cabinets no signs of pests noted; pest control in place general sanitation was satisfactory staff have valid food safe 1 certification