INSPECTION REPORT Health Protection ABRR-CCQV87

PREMISES NAME Saini Sweets & Restaurant		Tel: (778) 518-9622 Fax:
PREMISES ADDRESS 104 - 15988 Fraser Hwy Surrey, BC V4N 0X8		INSPECTION DATE March 21, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ranjit Singh Saini		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: - Food containers in prep cooler were left uncovered - Raw eggs stored on the middle shelf with other ready to eat items in upright storage cooler - Colander with cooked rice was stored in mop sink Corrective Action(s): - Cover all food items with well fitting lids or plastic wrap in coolers to protect from contamination - Store raw eggs on the bottom shelf and away from ready to eat items - Do not store any food items in mop sink. Container with rice removed and kept in food prep area in a bus pan Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and following were observed: - All handsinks - in front area, back kitchen area and employee washroom are all supplied with hot and cold running water, liquid soap and paper towel - Walk-in cooler, prep cooler, upright storage and sweets display cooler are all measured at temperature less than 4C - Walk-in freezer and chest freezer are measured at less than -18C - Dishwasher is measured dispensing 50ppm chlorine solution during final rinse cycle at dish surface. Test strips are available - Food contact surface sanitizer is available at 100ppm chlorine solution - Dry storage area satisfactory - NO evidence of pest activity is noted at the time of inspection - FOODSAFE level 1 is verified, expiry Aug 7 2025 - General sanitation is satisfactory NOTE: Operator signature not required due to COVID 19