INSPECTION REPORT Health Protection ZDER-AUUUZT

PREMISES NAME GT II Restaurant		Tel: (604) 559-9218 Fax:
PREMISES ADDRESS 105 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE January 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ong Kim Thien (Tony)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Condensed milk left in 5 glasses on shelf at coffee bar. Corrective Action(s): Ensure all dairy products including opened cans of condensed milk are kept under 4 C. Do not store open cans or poured condensed milk at room temp. Discard all poured milk. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Required cleaning: 1. Utensil holder - food debris 2. Meat slicer - food debris 3. Under cooking equipment / hard to reach areas -food debris Corrective Action(s): Ensure these areas are cleaned regularly Correction date: 1 day Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Laminate pieces around cooking equipment has started to peel 2. Tile under cooking 3 comp sink has broken off the wall next to the boiler. Corrective Action(s): Ensure all surfaces area durable, smooth and easy to clean. Correction date: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -Walk in freezer: -10 C ( must be maintained at <= -18 C) -Meat prep cooler: 2 C -Noodle cooler: 3 C -Produce cooler: 4 C -Standing cooler: 3 C -Standing freezer: -18 C -Beverage cooler: 4 C -Hot holding pots on elements: 71 - 88 C -Low temp dishwasher noted 50 ppm chlorine at the plate -Sanitizer bucket noted at 200 ppm chlorine with wiping cloths ***Solution appeared cloudy and dirty - discussed sanitizer replenishing frequency. Owner has set dump and refill schedule for sanitizer solution -Handsinks fully supplied and available ***Ensure all staff regularly wash their hands when returning to work and between tasks -No signs of pest activity noted during inspection -Back side dry storage room clean and organized -Ice machine maintained in sanitary manner - scooper outside of unit -Improvements in sanitation practices noted since last routine inspection