INSPECTION REPORT Health Protection JCHW-C4AQ3L

PREMISES NAME Lucky Horse Restaurant (72nd Ave)		Tel: (604) 591-2770 Fax:
PREMISES ADDRESS 125 - 13737 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE June 24, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Sprouts and a box of spring roll wrappers were stored on the floor in the walk-in cooler. 2) Scoops were stored inside dry ingredient containers (handles were in contact with the ingredients). Corrective Action(s): 1) Foods must be stored off the ground and protected from potential contamination. 2) Ensure scoops are stored in a manner which prevents potential contamination of foods. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Prep cooler was at 4C (top and bottom). -Front service cooler was at 4C. -Upright freezers were at -15C/-16C. -Chest freezer was at -22C. -Hot holding was greater than 60C. Food items were reheated to greater than 74C prior to hot holding. -Shrimp was cooked to greater than 71C. -Cooked foods rapidly cooled to less than or equal to 4C. -Chemical dishwasher had a final rinse of 50ppm chlorine on the dish surface (minimum of 50ppm required for proper sanitizing). -Handwash station shared with 2-compartment sink supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer pail was tested at 100ppm. -Raw meats stored below ready-to-eat foods. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station equipped with liquid hand soap and single use paper towels. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.