INSPECTION REPORT Health Protection ASIU-D42SLE

PREMISES NAME Take Five Cafe		Tel: (778) 394-9030 Fax:
PREMISES ADDRESS 135 - 13450 104th Ave Surrey, BC V3T 1V8		INSPECTION DATE April 5, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wan Shan Song		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - All cooler temperatures registered at or below 4 deg C - Freezer temperature registered at or below -18 deg C - Handwashing station supplied with hot and cold running water liquid soap and paper towel - Two compartment sink available - Stir spoons stored in sanitary manner - Ice machine maintained in a sanitary manner, scoop is stored outside - High temperature dishwasher available for mechanical warewashing, temperature registered at 75 deg C on plate surface during final rinse cycle - Food contact surface sanitizer solution registered at 100 ppm chlorine. Chlorine test strips are available - No sign of obvious pest activity - Licensed pest control services are in place - Overall sanitation is satisfactory - Foodsafe level 1 requirement met