INSPECTION REPORT Health Protection RHEN-CHLSE6

PREMISES NAME Willowbrae Academy Langley - Food Service		Tel: (604) 618-6553 Fax:
PREMISES ADDRESS 100 - 8063 199th St Langley, BC V2Y 0E2		INSPECTION DATE August 24, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Geoffrey Stollery		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Multiple opened canned foods (high acid tomoato sauces and ketchup etc) used as storage containers. Corrective Action(s): Once opened, store such canned foods in proper containers only. Food and air will cause reaction and potentially contaminating food with metal component of cans such as lead in solder points of cans. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dry food storage floor under shelves observed with an accumulation of food debris and dust. Obvious there isn't sufficient frequency of cleaning in this area, likely due to the tight space and food products stored on floor. This space is becoming cluttered. Corrective Action(s): Re-organize this space to significantly reduce storage of food on floor and make this area more accessible by: - Purchase one or two free standing food grade institutional bulk food storage containers to fit space beside cooler units as discussed. Must be wheeled to accomodate easy access and mobility. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher at 73 C at plate. OK. Cooking unit below 4 C. handwash stations good. Stocked with liquid soap and paper towels. **implement temperature checks and log results as discussed. Bleach sanitizer at 100 ppm. OK. Recommend additional Foodsafe trained staff for food service flexibility as discussed. Fees letter delivered.