INSPECTION REPORT Health Protection JCHW-ATLU9J

PREMISES NAME Asian Noodle Island		Tel: (604) 591-6528 Fax:
PREMISES ADDRESS 302 - 15988 Fraser Hwy Surrey, BC V3S 2W4		INSPECTION DATE November 30, 2017	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Hung Hoang		NEXT INSPECTION DATE December 06, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1 insert of cooked meat was at 33C. Insert was approximately 20cm deep and the insert was covered trapping all the steam inside the container. This is a continuing deficiency. Operator initially stated the meat was just cooked and then said it was cooked and cooled in the walk-in freezer before placing items into insert. Operator also stated the items will be re-cooked. Corrective Action(s): All potentially hazardous foods must be cooled from 60C to 20C in 2 hours or less and from 20C to 4C in 4 hours or less to prevent the growth of pathogens and or the formation of toxins. Regardless of whether or not the food item will be re-cooked, it must still be stored above 60C or below 4C or cooled rapidly as discussed above. Items were placed on a metal tray for cooling in the freezer at the time of inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ice machine is still leaking water. This is a continuing deficiency. Operator states he has contacted service. A cardboard box with a garbage bag is currently being used to collect the water. Operator stated the leak is minor – cardboard box has overflowed, allowing for water to pond on the floor. Corrective Action(s): Service ice machine immediately and repair leak. Standing water is a slipping hazard and can allow for the growth of pathogens. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to Nov 9, 2017. -Operator is now placing a paper liner on top of tomato boxes before using to contact foods. -Chemicals were stored separately from food items at the time of inspection. -Operator continues to improperly cool potentially hazardous foods items. This is a continually re-occurring deficiency in this facility. -Please contact the inspector if you have any questions or concerns.