INSPECTION REPORT Health Protection ABAI-B2JPNC

PREMISES NAME Cuppa Joe Coffee		Tel: (604) 428-5394 Fax:
PREMISES ADDRESS 105 - 1899 Rosser Ave Burnaby, BC V5C 6R5		INSPECTION DATE July 10, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Montagu Orr		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach/chlorine sanitizer solution was too strong (ie. bleaching out test strip). Staff diluted sanitizer at time of inspection. Corrective Action(s): Ensure chlorine sanitizer solution is maintained at 100ppm. Use test strips to verify concentration. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand wash stations equipped with soap, paper towel, hot and cold running water - All cooler 4C or less (sandwich prep, open display, 1 door undercounter,.. etc) - Chest freezer -18C - Hot holding of soup 64C - Staff confirmed that soup is heated in microwave to 74C minimum and transferred into preheated hot holding unit to be maintained at 60C - High temperature dish washer achieved 71C (as per thermolabel) - General sanitation satisfactory. No obvious sign of pest activity noted at time of inspection. - Gelato freezer with dipper well not in use. Operator plans to remove gelato freezer from premises. Floor plans have been approved by health department and operator is just waiting to have the renovations done. - No ice machine on site at time of inspection. Old ice machine has been removed from premises and will be replaced with a new one. Currently, ice is purchased from save on and stored in a bin with lid in the chest freezer. Scoop for ice is stored outside of the ice bin in a separate container. - Staff on duty in operator's absence had foodsafe training. - Sandwiches, soups and desserts come in premade and appear to be from approved sources.