INSPECTION REPORT Health Protection VCHN-C6EPYE

PREMISES NAME New Era Banquet Hall Ltd		Tel: (604) 930-2011 Fax:
PREMISES ADDRESS 201 - 9385 120th St Delta, BC V4C 0B5		INSPECTION DATE August 31, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurmeet S. Jagde		NEXT INSPECTION DATE September 01, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temperature dishwasher registering 0ppm chlorine during the final rinse cycle. Corrective Action(s): Service the low temperature dishwasher and ensure it is capable of sanitizing dishes/utensils with 50ppm chlorine during the final rinse cycle. Once serviced rewash all dishes and utensils. . Note: premise not in operation for any events until September 2, 2021. . Reminder that when premise is in operation a 100ppm bleach sanitizer solution is avaialble for use at all times at the kitchen, servery, and bar. General sanitizer solution formula: 1 oz of regular unscented bleach to 1 gallon of water. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Kitchen designated hand sink liquid soap dispenser empty. Corrective Action(s): Ensure all designated hand sinks are provided with hot/cold running water, liquid soap and paper towels/dryer. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher registering 0ppm chlorine during the final rinse cycle. Corrective Action(s): Service the low temperature dishwasher and ensure it is capable of sanitizing dishes/utensils with 50ppm chlorine during the final rinse cycle. Once serviced rewash all dishes and utensils. . Note: premise not in operation for any events until September 2, 2021. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Kitchen: Hand sink after correction provided with liquid soap and a functional hand dryer. Large pot wash sink available for use. Utility sink available for use. Exhaust canopy clean and maintained in a sanitary manner. Walk in cooler at 4 degrees C. Walk in freezer at -17 degrees C. Dry storage area clean and organized. Bar: Hand sink provided with liquid soap and paper towels. Bar glass washer registers 50ppm chlorine during the final rinse cycle. Ice machine not in use at time of inspection. Scoop stored outside in a sanitary manner. Servery: Hand sink provided with liquid soap and paper towels.