INSPECTION REPORT Health Protection MKIM-C6XTB4

PREMISES NAME Pho Song		Tel: (604) 477-0066 Fax:
PREMISES ADDRESS 22334 Lougheed Hwy Maple Ridge, BC V2X 2T4		INSPECTION DATE September 17, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Xuan Minh Thi Pham		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer pail had 0 ppm chlorine at the time of inspection. Operator restocked sanitizer pail with 200 ppm chlorine at the time of inspection. Ensure the pails are replaced at least once every 2 hours. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - Prep cooler 3C - 2 door cooler 1C - 1 door cooler 2C - Kitchen freezer -22C - Back white freezer -19C - Back silver freezer -18C - Rice cooker 69C - Hot held noodle 68C - High temperature dishwasher had a final rinse of 78C on dish surface - Ice machine maintained in a sanitary manner - Bean sprouts kept in crush ice bath - Knives kept in a sanitary manner on knife rack - No sign of pests - General sanitation satisfactory - Staff on site FoodSafe level 1 certified - Health permit posted