INSPECTION REPORT Health Protection RLAM-CVDSSP

PREMISES NAME Harbin Food		Tel: (778) 858-0696 Fax:
PREMISES ADDRESS 100 - 1647 140th St Surrey, BC V4A 4H1		INSPECTION DATE September 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zhou Qiang		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Refrigeration measures 4C or less -Freezer measures -18C or less -Hot holding measures 60C -Receiving procedures discussed during inspection -Bleach sanitizer measures 100ppm -General sanitation is adequate -Well operated and maintained -Note: any changes to the food premises is subject to health approval. You must apply to the health department for any changes or deviations with regards to food safety. For example, whole baby cucumber is packaged without labels on site, so the food safety plans must address the handling procedures to ensure that the baby cucumbers are safe to eat and not contaminated by raw meat when they are handled at this food premise. The food safety plans must also include the 3 types of sausages and other smoked foods prepared on site. Ingredient lists are to be included with these plans as there may be maximum ingredient requirements that cannot be exceeded. Procedures that are not applicable to this food premises must be removed from the food safety plans such as ice dispensing