INSPECTION REPORT Health Protection YTAN-CUKRNL

PREMISES NAME Fresh Street Market #8 - Meat & Seafood		Tel: Fax:
PREMISES ADDRESS 101 - 15127 Hwy 10 Surrey, BC V3S 9A5		INSPECTION DATE August 10, 2023	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Grace MacInnes		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Fly activity noted in meat department, especially by the hung up aprons. Corrective Action(s): Have pest control service for flies more frequently if needed. Ensure aprons are regularly laundered and that dirty laundry is kept away from food preparation areas. Also ensure all surfaces are clean and free of food debris at the end of each day. Correct by: Immediately. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris/residue noted on hand washing sink faucet in meat department. Corrective Action(s): Ensure hand washing stations (taps/faucets and ancillary equipment) are maintained in sanitary conditions. Correct by: immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were properly supplied with hot and cold running water, liquid soap, and paper towels. - Quats sanitizer solution available at 200 ppm in spray bottles and at three-compartment sinks. Test strips available for use. - Three-compartment sinks were maintained in sanitary conditions, sink drain plugs available. - Raw meat and seafood cooler, cooked product cooler, walk-in cooler, and display coolers were measured at 4C or colder. - Freezers maintained at -18C or colder. - Temperature records available. **Today's temperature records for the seafood department have not been completed yet. Missing morning records at the time of inspection. - Processing room ambient air temperature maintained at 4C. - General sanitation satisfactory at time of inspection, except for at the meat hand wash station in the front area. See violation code 306 above. - Food storage practices satisfactory - Fly activity noted in meat department at time of inspection. See violation code 304 above.