INSPECTION REPORT Health Protection DSEA-BMZTSM

PREMISES NAME Red Beef Express		Tel: (778) 553-4630 Fax:
PREMISES ADDRESS 81 6th St New Westminster, BC V3L 2S8		INSPECTION DATE March 24, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mike Chin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff were unable to demonstrate proper manual warewashing procedures (no sanitizing step) Corrective Action(s): discussed proper warewashing procedures and provided manual warewashing diagram (Korean). 3rd compartment sink was filled with bleach water measuring 100-200 ppm and dishes were sanitized. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Surface sanitizer solution not available at the time of inspection Corrective Action(s): Operator made a new bottle of sanitizer spray solution (measured 200 ppm chlorine). Ensure this solution is made daily and used on frequently touched surfaces and food contact surfaces. rinsing not required. Violation Score: 5

Non-Critical Hazards: Total Number: 1

403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: Observed staff member handle cellphone and food without changing gloves. Corrective Action(s): Ensure that staff change gloves after touching personal items or face (eyes, hair, nose, mouth). Cellphones are NOT permitted in the kitchen Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink stocked with liquid soap, paper towels, and hot/cold running water Walk-in cooler measured 3C and prep cooler measured 2C 3 compartment sink has sink plugs only for 3rd compartment (OBTAIN SINK PLUGS) Manual warewashing method diagram provided (korean) General sanitation and food storage practices were satisfactory at the time of inspection, however some rodent droppings noted behind far chest freezer. remove droppings and sanitize area. General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. Ice machine maintained in a sanitary manner Staff hygiene satisfactory at the time of inspection; FOODSAFE certified staff on site however certificate validity could not be verified. Have certificate on site for inspection Permit posted in a conspicuous location