INSPECTION REPORT Health Protection RWOG-C5CTLD

PREMISES NAME Abyssinia Ethiopian Restaurant		Tel: (778) 397-1121 Fax:
PREMISES ADDRESS 7546 Edmonds St Burnaby, BC V3N 1B4		INSPECTION DATE July 28, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zewdu Gossa		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Foods stored at room temperature. Corrective Action(s): Ensure potentially hazardous foods are not left out at room temperature, especially when it is not busy. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer not ready made. Corrective Action(s): Sanitizer made at the time of inspection, measured 200ppm chlorine. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door to kitchen open at time of inspection. Corrective Action(s): Screen door on order. Back door must be closed until screen door is installed. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation requires work, especially behind, between and beneath equipment. Corrective Action(s): Clean and sanitize kitchen. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked - dishwasher reached 72C at final rinse cycle - reminder that creating grease laden vapours are not permitted in this facility - send proof of FOODSAFE Level 1 certificate to the undersigned * Cheque #55 for $150 received for permit fee for fiscal year of April 2021 - March 2022 Temperatures: - chest freezer: -14C - cooler/freezer: 4C/-13C - bar cooler: 4C Report not signed due to COVID-19 protocols. Report reviewed and printed on-site for operator.