INSPECTION REPORT Health Protection RHEN-BLFTVE

PREMISES NAME Quizno's Classic Subs #879		Tel: (604) 881-2200 Fax:
PREMISES ADDRESS 108 - 9292 200th St Langley, BC V1M 3A6		INSPECTION DATE February 3, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Swarn Dhaliwal		NEXT INSPECTION DATE February 11, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Main meat prep cooler measured 12 - 14 C in inserts and at base. Not holding temperature. Toppings prep cooler is ok. Corrective Action(s): Immediately place meat inserts on ice or keep in alternate cooler to ensure they keep food below 4 C. Have unit looked at and serviced by technician. Keep records of cooler temperatures. This should be ongoing, not just because of issues noted with this cooling unit. Temperatures will be reviewed at follow up inspection date noted on report. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-n cooler and freezer ok Handwash stations good. Quats at main feed around 200 ppm. OK. Vegetable prep cooler less than 4 C. **Note issue for main prep cooler. Make sure Clean In Place pieces of equipment are put through sanitize step after washing.