Fraser Health Authority



INSPECTION REPORT
Health Protection
243209
PREMISES NAME
Vera's Burger Shack (Port Moody)		Tel: (604) 492-3392
Fax:
PREMISES ADDRESS
254A Newport Dr
Port Moody, BC V3H 5B9		INSPECTION DATE
September 25, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
October 16, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Sanitation Plan [s. 24]
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: Total Number: 1
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation: Hot foods to be transferred to hot holding unit when temp >60C.
Hot foods were at 58C --> corrected.
Date to be corrected by: Ongoing
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Noted the food handler was washing tomatto under handwashing sink. Handwashing sink is for handwashing Only.
A separate food prep sink to be installed. One handwashing sink, 2 dishwashing sink + dishwasher (existing)
Date to be corrected by: Dec 28,2017
Corrective Action(s):
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1)Exhaust hood to be clean (due Oct 1, 2017)
2) Cleaning required for all hard to reach area, janitorial sink area/room. Deep fat fryer.
Date to be corrected by: October 1, 2017
Corrective Action(s):

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Temp all coolers + freezer satisfactory with the exception of sandwich cooler: 7-9C --> being cleaned prior to the inspection --> monitor in 1 hr if temp still >4C call repair - sent email to the inspector re: this cooler temp.
Date to be corrected by: today
Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Change of ownership inspection: followings are received/verified:
1-Application form 2- FS certificate for owner 3. FSP + SP (provide copies for the file)
*Organize the facility/remove/discard items that are not being used on daily basis.
* Ensure to log temp monitoring data + sanitizer in a log sheet
Approval is granted subject to correction to the above noted issues (coded + * items)
Pls send an email with time line for the above. Re: sink --> send a proposal + revised floor plan for addition of the sink + any changes to the kitchen to accomodate this. No later then Sep 28, 2017 via email to fatemeh.emami@fraserhealth.ca or fax to 604-949-7706.
*Permit fee 87.50 (for < 50 seats). Remove the extra seating.