INSPECTION REPORT Health Protection RPAR-B4LSBM

PREMISES NAME IPho Restaurant		Tel: (604) 705-1111 Fax:
PREMISES ADDRESS 201 - 7084 Vedder Rd Chilliwack, BC V2R 1E3		INSPECTION DATE September 14, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) James Smith		NEXT INSPECTION DATE October 05, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 23

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 0ppm chlorine concentration in sanitizer spray bottle. Corrective Action(s): Operator mixed new bleach solution at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Foods stored on cardboard in walk in cooler. 2. Foods stored on floor in walk in cooler. Corrective Action(s): Remove cardboard and ensure foods are stored off the floor. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Debris/grease build up noted on floor underneath 2-compartment sink and floor where chemicals are stored in the back by dishwasher. 2. Seal along wall of 2-compartment sink has come off - black mold build up noted. 3. Shelves in display coolers have debris build up. 4. Ventilation hood that is not used has dust build up. Corrective Action(s): Clean all mentioned areas. Regular cleaning will prevent build up of debris. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler at >4C at time of inspection. Corrective Action(s): Monitor and repair if necessary to ensure temperature of 4C or below is maintained. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer spray bottles not labelled. Corrective Action(s): Ensure bottles are labelled. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing sinks provided with liquid soap and paper towel Walk in cooler: 4C Freezers: -18C Dishwasher:>50ppm chlorine for final rinse at plate surface Follow up Inspection for violations: October 5/2018 Note: Currently due to plumbing issue - dishwasher and 2-compartment cleaning sink cannot be used at the same time, water over flows into a bucket. Operator is dumping this over-flow water into other 2-compartment sink. Needs to be repaired.