INSPECTION REPORT Health Protection ATHP-CYQUVT

PREMISES NAME Confederation House Restaurant		Tel: (604) 294-1936 Fax:
PREMISES ADDRESS 4585 Albert St Burnaby, BC V5C 2G6		INSPECTION DATE December 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Allison Sanderson		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The cooler on the right hand side to the entrance of the kitchen had an ambient temperature of 10.7 C. The required temperature for coolers is between 1-4 C. Corrective Action(s): Discontinue using this cooler today until it is repaired or replaced. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: This kitchen will be permanently moving to the Christine Sinclair center next Spring/ Summer and will be closed at that point. Contact Fraser Health once this kitchen has closed. Note: The kitchen is used occasionally for events and is not currently in use. Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C, except for the coolers noted above. All freezers were < -18 C. The dishwasher reached > 71 C at the plate level. Quats sanitizer was tested at 200 ppm. No evidence of pests. A professional pest control company is onsite regularly, traps are in place. Both sinks plugs at the 2-compartment sink are working properly. General sanitation was satisfactory.