INSPECTION REPORT Health Protection 239754

PREMISES NAME Pizza Factory (Maple Ridge)		Tel: (604) 466-6060 Fax:
PREMISES ADDRESS 20769 Lougheed Hwy Maple Ridge, BC V2X 2R2		INSPECTION DATE July 25, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 25, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer not present at time of inspection. Sanitizer must be readily accessible during operation of premise to adequately sanitize food contact surfaces Prepare bleach (chlorine) solution by mixing 1 teaspoon of bleach per 1 litre of water for adequate sanitizer concentration Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Container with floor inside left uncovered 2) Containers in cooler left uncovered 3) Olives and pineapples left in original container. These infractions may lead to contamination of food 1 & 2 All foods must be covered Date to be corrected by: Immediately Corrective Action(s): Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Tin can with paper wrapping left dispensed in the flour container This may cause physical contamination by having the paper fall off into the flour Use an approved food grade material scoop for the flour. Date to be corrected by: Immediately Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing stations stocked with soap, paper towels, and hot/cold running water 200ppm quat sanitizer prepared at time of inspection Manual warewashing performed correctly Cooler temperatures at or below 4C; freezer temperatures at or below -18C General sanitation is good Canopy is clean Meat slicer cleaned frequently and sanitized properly