Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-AVYRLS
PREMISES NAME
Browns Socialhouse Semiahmoo		Tel: (604) 385-0706
Fax: (604) 385-0708
PREMISES ADDRESS
1 - 1601 152nd St
Surrey, BC V4A 4N3		INSPECTION DATE
February 14, 2018		TIME SPENT
2.15 hours
OPERATOR (Person in Charge)
Kyle Anderson		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Bar:

Low temperature dishwasher at 100 ppm of Chlorine in rinse residual.
Under counter cooler at 3.6 C;

Kitchen:

Left prep table inserts at 3.4 C;
Right prep table inserts at 2.0 C to 4.0 C;
Pull out drawers at 3.8 C;
Walk in cooler at 2.3 C;
Foods are covered, date dotted, stored off the floor, and properly organized and separated.
Liquor/beer cooler at 3.2 C (milk and egg storage);
Walk in freezer at -18.0 C
Grill side freezer -satisfactory;
Cold holding units equipped with accurate thermometers;
Hot holding table at 60.0 C; hot holding rice at 71.0 C;
Utensils at prep stations stored in ice water;
Ventilation hood in sanitary condition;
Deli slicer and vegetable slicers in sanitary condition;
Ice machine in sanitary condition. Scoop stored safely at time of inspection.
Low temperature dishwasher measured 59.0 C and at100 ppm of Chlorine in rinse residual.

General:

Hand-washing stations supplied with warm running water, liquid hand soap, and single use paper towels;
Quats sanitizer available in labelled buckets with wiping cloths and labelled spray bottles at 200 ppm. Quats from dispenser tested at 200 ppm;
Food is stored safely at time of inspection. Scoops are stored outside of product.
Cleaning chemicals labelled and stored safely in cabinet away from food.
Staff washrooms in sanitary condition.
Cooling and holding temperature logs available and up to date.
No evidence of pest activity at time of inspection.

Follow up to the Complaint that has been received on February 13, 2018;

The manager of the restaurant called to the complainant few times. The complainant isn't replied.
The manager claimed at the time of inspection: all equipment was satisfactory; no complaints from guests;
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-AVYRLS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment