INSPECTION REPORT Health Protection BCUD-AZHUJX

PREMISES NAME Denny's Restaurant #9300		Tel: (604) 594-0083 Fax:
PREMISES ADDRESS 6850 King George Blvd Surrey, BC V3W 4Z9		INSPECTION DATE June 7, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mohan Sidhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Products again found double stacked in the steam/ water hot holding unit. Two products were found below 60C. One sauce found at 38C was discarded at time of inspection. Corrective Action(s): This has been discussed numerous times in the past. Please find a solution that keeps products at 60C minimum, and won't burn. Inform staff again of the signage posted saying "no double stacking inserts!" Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks all equipped with liquid soap, paper towels, hot/cold running water. Sanitizers also available, but are not a substitute for hand washing. Front bar: both coolers 3C, quat sanitizer bucket refreshed at start of inspection - found at 200ppm Servery: freezers -13C to -16C, coolers ranged from 1C to 4C Dipper wells on and in use Soup station products >60C Kitchen prep line: coolers ranged from 2C to 5C. Freezers operational Hot holding mentioned above. Dry hot holding cabinet products >60C Sanitizer rag bucket 200ppm Pooled eggs are a prepackaged product. Shell eggs cracked and mixed when ordered Observed proper use of single use disposable gloves Dish pit: dishwasher sanitizer residual measured 50ppm Chemical sanitizer at quat dispenser measured 200ppm Dispenser in mop room also 200ppm **Note some drain flies were observed in here. recommend bleaching out your drains at the end of each night Walk in cooler 2C Walk in freezer -19C Standing cooler near office 4C Temperature records well maintained 2x daily **As discussed, please retrain your staff on taking chlorine sanitizer levels in the dishwasher **Add at least daily checks of both of your quat sanitizer dispensers. General sanitation of facility good