Fraser Health Authority



INSPECTION REPORT
Health Protection
ECAO-BEEQ26
PREMISES NAME
Isami Sushi
Tel: (604) 434-1212
Fax:
PREMISES ADDRESS
6 - 4603 Kingsway
Burnaby, BC V5H 4M4
INSPECTION DATE
July 25, 2019
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
August 01, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Employee washroom again has no means of drying hands -no paper towels in the dispenser

NOTE: this was also noted in the February 13, 2019 routine inspection -final warning until increased enforcement occurs
Corrective Action(s): All handwash sinks must be adequately stocked: paper towels in dispenser, pumped soap, hot/cold water and clear for use
Violation Score: 5

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Foods again observed directly under sinks: alcoholic drinks under front sinks, soy sauce under waitress handsink

NOTE: this was noted in the January 23, 2018 routine inspection -repeat infractions will require increased enforcement such as $345 ticket(s)
Corrective Action(s): Do not store foods directly under sinks -sink piping have a tendency to leak non-potable water.
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Dirty dishware again observed first thing before opening.

NOTE: this was noted in the July 10, 2018 routine inspection as well -repeat infractions will require increased enforcement
Corrective Action(s): Do not leave dirty dishes overnight -they will attract pests
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Employee washroom is filthy and disorganized.
Front cashier area is disorganized and materials not related to restaurant (old magazines, old papers)
Corrective Action(s): Clean, organize and disinfect these areas
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Temperature Controls:
-Sushi display 2 deg C
-2-door undercounter at sushi bar 3 deg C
-2-door upright 4 deg C
-2-door undercounter in kitchen 4 deg C

-Miso soup 68 deg C
-Steamed rice 74 deg C

High temperature washer 76.3 deg C at plate level

Chemical Controls:
-Bleach sanitizer buckets >100ppm as per test strips
Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used

General Sanitation pass
-no signs of pests