INSPECTION REPORT Health Protection BSIA-CE9SJN

PREMISES NAME Flourishing Restaurant		Tel: (604) 534-3335 Fax:
PREMISES ADDRESS 20472 Fraser Hwy Langley, BC V3A 4G2		INSPECTION DATE May 9, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 19, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Meat and vegetables are not covered. Corrective Action(s): Ensure that all food is kept covered to protect from contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Back storage area, floors, counter tops, glass door cooler and especially the ceiling have accumulation of debris. Corrective Action(s): Ensure that the whole kitchen is thoroughly cleaned and sanitized. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are 4 degrees C. or colder. Walk in freezer is -18 degrees C. or colder. Soups in warmer are 60 degrees C. or hotter. Dishwasher final rinse reached 73 degrees C. at the plate surface during final rinse. Liquid soap and paper towel at handsink. Ensure proper cooling of foods as discussed during inspection. Follow up inspection to be completed to ensure compliance.