INSPECTION REPORT Health Protection DWAG-CQCUN9

PREMISES NAME No 24 Cafe & Bistro		Tel: (778) 545-0068 Fax:
PREMISES ADDRESS 950 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE April 3, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hongcheol Kim		NEXT INSPECTION DATE April 04, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): One insert of cut tomatoes, onions, chicken wings, fries, potato and chicken balls stored in the prep cooler measured with an internal temperature of 11-12C. Corrective Action(s): Operator discarded one insert of chicken wings and chicken balls, rest of the food was transferred to the walk-in cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: A few bags of flour was opened and not rolled down properly. Corrective Action(s): Rolled down the bags of flour to protective them from contamination. Correct by: today. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler measured with an ambient air temperature of 12C. Corrective Action(s): Service / fix the aforementioned cooler to ensure an ambient air temperature of 4C or less can be maintained. Do not use this cooler to store any potentially hazardous food in the meantime. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Kitchen Area: - Other coolers maintained at 4C or less. - Walk-in and half stand-up freezers functional. - Hot food hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single-use paper towels.\ - 100 ppm bleach sanitizer available in labelled spray bottles. - Low temperature dishwasher dispensed 50 ppm bleach sanitizer at plate level. - Food covered while stored in coolers. - 2 compartment sink available for manual dishwashing. Sink plugs available. - General sanitation satisfactory. - No pest activities observed at the time. - Temperature records maintained and available for review. Bar Area: - Hand sinks provided with hot/cold running water, liquid soap and single use paper towels. - Beer and dessert coolers at 4C. - Glass washer dispensed 12.5 ppm iodine at plate level.