INSPECTION REPORT Health Protection JAHN-C5BPRA

PREMISES NAME Ricky's All Day Grill #27		Tel: (604) 530-4317 Fax:
PREMISES ADDRESS 101 - 22314 Fraser Hwy Langley, BC V3A 8M6		INSPECTION DATE July 27, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ruoxin Du		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed food spills under coolers, stoves, counters. Corrective Action(s): Deep clean is required. Pull out all large equipment and clean hard-to-reach surfaces. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The upright cooler is missing a handle (silicon coming off as staff are opening the door by grasping the side) and measured 10.5C. Corrective Action(s): Employee was asked to move coffee milk to walk-in cooler. Do not store perishable foods in this cooler. Replace/fix the cooler so that it is equipped with a proper handle (to ensure proper cleaning) and is able to maintain 4C or below. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are equipped with hot & cold running water, liquid soap & paper towels - 200ppm QUAT sanitizer available in buckets at multiple locations - All coolers, except the upright cooler in the front area as mentioned above, measured <4C - All freezers measured <-18C - Temperature log is kept up to date (temperature monitoring conducted twice daily) - Sanitation plan posted on the wall - Foods are stored in a manner that protects against contamination (raw meats stored on the bottom shelf, foods stored in appropriate containers with lids) - Foods are stored off of floor and in pest proof containers in dry storage - Equipment (deli slicer) maintained in a sanitary manner - Low temp dishwasher is able to produce 50ppm chlorine at plate's surface - 5 FOODSAFE trained employees present - No signs of pest activity noted at the time of inspection *Ensure to have the backdoor closed at all times to prevent pest entry