INSPECTION REPORT Health Protection MTRG-ATEVWN

PREMISES NAME Fiji Islands Supermarket		Tel: (604) 592-6663 Fax:
PREMISES ADDRESS 109 - 8381C 128th St Surrey, BC V3W 4G1		INSPECTION DATE November 24, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kiran Patel		NEXT INSPECTION DATE November 27, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: - Some droppings still observed in facility Corrective Action(s): - Ensure to continue removing, cleaning and sanitizing all surfaces - Ensure to provide Pest Control Operator invoice and assessment to Environmental Health Officer - Ensure that all entry points are blocked and sealed Correction date: 1 day Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to MTRG-ATDV6W. During time of inspection the following items were corrected on or before time of follow up inspection: - All droppings on shelving units at front of facility were removed - Shelving cleaned and sanitized - All food products affected by contamination have been discarded or in process of being discarded - Staff is still in process of organizing food products Notes: * CLOSURE ORDER rescinded* - Operator will remain closed for the rest of the day (November 24th 2017) - Only grocery store portion can remain open for operation, NO MEAT PROCESSING OR ANY OTHER PROCESSING ALLOWED UNTIL NEXT FOLLOW UP INSPECTION - Pest Control Operator will service facility at 5pm this evening. - Handwashing stations equipped with hot/cold running water, liquid soap and paper towels - All temperatures meet health requirements: * Coolers at 4C or below * Freezers ranging from -10C to -18C - Bleach solution available in spray bottles, concentration at 200ppm