INSPECTION REPORT Health Protection TLIE-C87T9L

PREMISES NAME Pho Phuong Hong Vietnamese Restaurant		Tel: (604) 465-2300 Fax:
PREMISES ADDRESS 6 - 20306 Dewdney Trunk Rd Maple Ridge, BC V2X 3E2		INSPECTION DATE October 27, 2021	TIME SPENT 0.6 hours
OPERATOR (Person in Charge) Anh Ngoc Do		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Follow-Up inspection # TLIE-C86SWB of Oct-26-2021 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: -sauteed onions in oil stored at room temperature -raw sprouts stored at room temperature Correction: -discard the onions in oil immediately, this is a botulism food borne illness risk -store the sprouts at 4C or lower (place on ice) -store cooked onions in oil in the preparation cooler Code 301 noted on Follow-Up inspection # TLIE-C86SWB of Oct-26-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: the ice maker is absolutely filthy, black mold and green algae covering all surfaces Correction: shut the ice machine down immediately, clean and disinfect all surfaces

Comments

cleaning completed operator has ordered stainless steel paneling to cover the wall holes most tiles replaced sprouts stored with ice, temperature 4C approved to operate