INSPECTION REPORT Health Protection YLUU-CKB2TK

PREMISES NAME Save On Foods #903 - Meat/Seafood		Tel: (604) 538-7331 Fax: (604) 538-0761
PREMISES ADDRESS 3033 152nd St Surrey, BC V4B 3K1		INSPECTION DATE October 17, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Colleen Harris		NEXT INSPECTION DATE October 24, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Black mold patches observed on the door frame of ice machine. Corrective Action(s): - Empty the ice machine, thoroughly clean and sanitize the ice door and interior surfaces. Date to be corrected by: Oct 24, 2022 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted with the presence of the ASM. - Hand sinks fully equipped with hand soap, paper towel and hot/cold running water. - All coolers at 4 degrees C or less. - Freezer at -18 C or below. - Quats sanitizer tested in dispensing units and spray bottles 200ppm - Walk in coolers were in a sanitary condition. - No shellfish for sale in this facility. - No signs of pest activity at time of inspection. Note: In order to keep temperature at 4C or below, avoid overloading boneless shoulder butt Roast and Top Sirloin roast AAA in display cooler.