INSPECTION REPORT Health Protection YTAN-B5LQWG

PREMISES NAME Save on Foods #2242 - Meat & Seafood Section		Tel: (604) 533-2911 Fax: (604) 533-0478
PREMISES ADDRESS 100 - 20151 Fraser Hwy Langley, BC V3A 4E4		INSPECTION DATE October 16, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chris Whymark		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hand sink in meat cutting/packaging room has fallen off the wall. Corrective Action(s): Operator stated a service order has already been put in. Other hand washing sinks available in meat area available for use in the meantime. Correct by: 2 weeks Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were supplied with hot and cold running water, liquid soap, and paper towels - Quats sanitizer solution available at 200 ppm in spray bottles and from dispensing units - All sinks were maintained in sanitary condition - Meat walk-in cooler measured to be below 4C - Display coolers were all at 4C or colder - Meat cutting/packaging room ambient temperature was 4C - Seafood walk-in cooler measured to be below 4C - Seafood display coolers were below 4C - All freezers were at -18C or colder - General sanitation excellent - all equipment observed to be in sanitary conditions - Pest control in place - Temperature logs well maintained