INSPECTION REPORT Health Protection ABRR-CUYVAD

PREMISES NAME Captain Meats - Langley		Tel: (604) 427-3846 Fax:
PREMISES ADDRESS 50 - 20150 Langley Bypass Langley, BC V3A 9J8		INSPECTION DATE August 23, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sanjay Bajaj		NEXT INSPECTION DATE August 31, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Hot water faucet is broken at the handwashing station at the front - Handwashing sink around the corner in back area was missing paper towel Corrective Action(s): - Fix the hot water faucet knob at the front handsink.Meanwhile use the handsink in back area close to front display area. Replace paper towel at the hanksink. Followup inspection will be conducted to check the faucet knob Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Pans with chicken and goat pickle were uncovered Corrective Action(s): Store cooked goat and chicken pickle away from raw meats. Keep with pans for pickles covered with lids or plastic wrap to protect from contamination Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and residue build up osberved in back area and walk-in cooler Corrective Action(s): Clean the walk-in cooler and prep area and maintain sanitary conditions in the premises Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing station in back area and washroom are supplied with hot and cold running water, liquid soap and paper towel - Display coolers and walk in cooler are maintained at 4C or less. - Freezers maintained at -18C or less. - 3 compartment sink available for manual dishwashing. - Food contact surface sanitizer is available at 200ppm chlorine residual - No pest activities observed at the time of the inspection.