INSPECTION REPORT Health Protection JCHW-BQET9G

PREMISES NAME Goru Goru		Tel: (604) 674-9864 Fax:
PREMISES ADDRESS 305 - 15930 Fraser Hwy Surrey, BC V4N 0X8		INSPECTION DATE June 9, 2020	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Sunmi Lee		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to May 12, 2020. -Small packages of rice were cooling on ice packs at the time of inspection. Packages of rice were time stamped to track cooling times. Facility has a total of 4 mixing ice wands to facilitate proper cooling of potentially hazardous foods. -Did not find any used plastic bags washed for reuse at the time of inspection. -Did not observe any frozen foods thawing at room temperature at the time of inspection. -Cardboard lining the top of the cooler has been removed. Surfaces are smooth, non-absorbent, and easily cleanable. -Please contact the inspector if you have any questions or concerns. -Operator signature not required at this time due to the COVID-19 Pandemic. -Facility needs to develop a COVID-19 safety plan. Safety plan must be posted online (if applicable) and at the facility. For information on how to develop the COVID-19 safety plan, refer to the WorksafeBC website.