INSPECTION REPORT Health Protection SSZO-CQDQFT

PREMISES NAME Willingdon Church		Tel: (604) 435-5544 Fax:
PREMISES ADDRESS 4812 Willingdon Ave Burnaby, BC V5G 3H6		INSPECTION DATE March 29, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink next to ice machine is out of liquid handsoap and paper towel. Staff has replenished both at time of visit. Corrective Action(s): Ensure handwashing station is stocked with liquid handsoap and paper towel at all times.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen: Walk-in cooler: 2.8oC Walk-in freezer: -16.2oC No hot holding observed at time of visit Cafe: 2-door stand up cooler: 4.0oC Display cooler is not tuned on at time of visit (only used on weekends) Hot and cold running water are available Liquid handsoap and paper towel present at other handwashing stations General sanitation is satisfactory Ice machine appears in sanitary condition No signs of pests at time of visit Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Quats santiizer in spray bottles are noted and at least 200ppm is detected Foods are observed storing in an organized manner Note: Ensure temperature log is maintained