Fraser Health Authority



INSPECTION REPORT
Health Protection
258919
PREMISES NAME
KFC/Taco Bell #027-001		Tel: (604) 861-7757
Fax:
PREMISES ADDRESS
17740 No 10 Hwy
Surrey, BC V3S 1L6		INSPECTION DATE
May 12, 2023		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Farouk Mohamed		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Observed handsink in staff washroom without liquid soap, soap dispenser not working at the time of inspection.
Health Rationale:
Handsinks not properly stocked with hot/cold running water, liquid soap and paper towels increases the risk of improper handwashing practices. This may lead to potential cross-contamination when handling food and potential foodborne illness.
Corrective Action:
discussed with operator at the time of inspection, stated that staff are informed to wash their hands at one of the two kitchen handsinks even if they use the washroom handsink.
Verified staff washing their hands after exiting the washroom. Ensure soap dispenser is fixed and washroom handsink is properly supplied with hot/cold running water, liquid soap and paper towels.
Corrective Action(s):

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Observed batter and flour accumulating on the floor below the batter station.
Health Rationale:
Food and debris on the floor indicates an unsanitary premises, which increases the risk of potential food contamination and potential attraction of pests. This may increase the risk of potential foodborne illness.
Date to be corrected by: Today
Corrective Action(s):
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Observed liquid soap dispenser at the staff washroom handsink not in good working order (not dispensing soap).
Health Rationale:
Soap dispensers not in good working order increases the risk of improper handwashing practices which increases the risk of cross-contamination when handling food.
Corrective Action:
Ensure soap dispenser is serviced such that it can adequately dispense during handwashing.
Date to be corrected by: 2023/05/19
Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Comments
Temperatures:
Prep inserts - diced tomatoes measured at an internal temperature of 2C.
Beans and rice hot holding measured at an internal temperature of 78C.
Food warmer measured at 67C (hot held).
Meat boiler measured at 76C.
Standing fridge/freezer combo measured at 3C and -18C.
Fry hot holding measured at 88C.
Cooler drawer - sweet pickles measured at an internal temperature of 2C.
Standing cooler measured at 1C.
Gravy and mashed potato hot holding measured at an internal temperature of 87C.
Chicken warmer measured at 79C.
Walk in cooler - macaroni salad measured at an internal temperature of 3C.
Walk in freezer measured at -20C; fry and meat freezer measured at -19C.

Sanitation:
Two handsinks in the kitchen supplied with hot/cold running water, liquid soap and paper towels.
Employees demonstrated good food handling and handwashing practices.
Sanitizer pails measured at 200ppm QUATs using test strips.
Ventilation hood and cook line clean and free of any excessive grease.
Dry goods stored in pest proof containers off the floor, scoops stored separate.
3-compartment sink supplied with sink plugs for manual warewashing.
Sanitizer dispenser measured at 200ppm QUATs with test strip.
Operator described proper cleaning procedure: wash, rinse, sanitize and air dry.
Pest control monitors facility approximately once per month.
No signs of pest activity at the time of inspection.
Ice and beverage dispenser at drive thru clean and sanitary.
Ice machine in sanitary condition.
Vegetable prep sink supplied with hot/cold running water.

General:
Health permit posted in conspicuous place.
Operator on duty has valid FoodSafe Level 1 - exp. July 22, 2023.