INSPECTION REPORT Health Protection KLIU-C75UNF

PREMISES NAME Carl Mortensen Manor Kitchen		Tel: (604) 299-2414 Fax: (604) 299-7775
PREMISES ADDRESS 4035 Norland Ave Burnaby, BC V5G 3Z6		INSPECTION DATE September 23, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Margaret Douglas-Matthews		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine **Kitchen was not in use at time of inspection. No food was stored inside. It is only used for events, where mainly the dishwasher is used for cleaning. Minimal cooking and food prep occurs. Temperature controls > Standup fridge (x2): 0.2C and 2.7C > Standup freezer: -12C > No food stored in all three units. Only bottled water in one cooler. General: > High temperature dishwasher achieved final rinse temperature of at least 71C, verified by thermolabel. > Handsinks supplied with hot+cold water, liquid soap and paper towels. > No signs of pests at time of inspection. > General sanitation satisfactory. > QUATS sanitizer available to make 200ppm solution. Signature not obtained due to COVID protocols. Report reviewed with support services manager on site.