Fraser Health Authority



INSPECTION REPORT
Health Protection
FEMI-ASGPL9
PREMISES NAME
Canuel Caterers: Heritage Woods Secondary		Tel: (604) 461-8679
Fax:
PREMISES ADDRESS
1300 David Ave
Port Moody, BC V3H 5K6		INSPECTION DATE
October 25, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kathy Russo		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Salad bar cooler- temp range 6 to 14 oC one small corner 4 oC- no foods are stored at time of visit.
Corrective Action(s): Repair so the temp is <4oC inside and top part, continue to NOT STORE any foods in this unit till the temp is < 4 oC.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Handwashing station stocked with liquid soap and paper towels
-Quat sanitizer in bucket was at 200 ppm
- Walk-in freezer not in use
- All chest freezers were at or below -18
- All coolers were at or below 4C with the exception of salad cooler
- Dishwasher temp at plate >71 oC
-Hot holding >60 oC
- Accurate thermometers present
- Food storage very organized, covered and labelled with dates
- General sanitation good
- No signs of pests noted at time of inspection
-Temp log sheet is up to date good.
-Good personal hygiene noted by staff
Please send an update re: salad cooler (a copy of repair report) via email to: fatemeh.emami@fraserhealth.ca
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: FEMI-ASGPL9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment