INSPECTION REPORT Health Protection JAHN-BDHQH3

PREMISES NAME Choco Coo		Tel: (778) 355-5888 Fax:
PREMISES ADDRESS C - 501 North Rd Coquitlam, BC V3J 1N7		INSPECTION DATE June 26, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Han Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: The only staff working at the shift did not have FOODSAFE level 1 training. Corrective Action(s): Ensure that at least one staff on duty has a valid FOODSAFE level 1 certificate. This will be followed up in the next routine inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- As per the last inspection, the wall by the dishwasher was covered with smooth, light-colored and water proof material and the re-caulking around the single compartment sink has been completed. - 100ppm chlorine sanitizer available in buckets with cloths - Temperatures of all refrigeration units are adequate (<4C coolers, <-18C freezers) - High temp dishwasher reached 71C at plate's surface - Ice machine & utensils are maintained in a sanitary manner - No signs of pest activity noted at the time of inspection NOTE: - Obtain large pest proof containers for dry storage (flour). Do not leave dry ingredients in open bags to prevent pest attraction. This was also mentioned in the last routine inspection. - Obtain proper hand soaps for each handsink (one in the front & one in the back). Dishwashing soap may discourage employees from washing hands frequently.