INSPECTION REPORT Health Protection YTAN-AZFTVJ

PREMISES NAME Real Canadian Superstore #1521 - Meat Dept		Tel: Fax:
PREMISES ADDRESS 7550 King George Blvd Surrey, BC V3W 2T2		INSPECTION DATE June 5, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution was readily available in department at time of inspection; spray bottles for department were missing. Corrective Action(s): Staff filled one spray bottle with 200 ppm quats sanitizer at time of inspection. Ensure sanitizer solution is always available for use during all hours of operation. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink supplied with hot and cold running water, liquid soap, and paper towels - Quats sanitizer available at 200 ppm from dispenser - Three-compartment sink satisfactory - Meat cutting area was below 10C - All coolers were at or below 4C - Freezers were at or below -18C - Temperature records well maintained - Equipment maintained in sanitary conditions - General sanitation satisfactory - No signs of pest activity noted