INSPECTION REPORT Health Protection RWOG-AS3SF3

PREMISES NAME Pajo's		Tel: (604) 469-2289 Fax:
PREMISES ADDRESS 2800 Murray St Port Moody, BC V3H 1X2		INSPECTION DATE October 12, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Parvesh Oberoi		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mould observed in the ice machine Corrective Action(s): Clean and sanitize the ice machine Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises not in operation at the time of inspection (just closing): - Coolers measured 4C or colder - Freezers measured -18C or colder - Temperature log in place - Dishwasher measured 50ppm chlorine - Bleach available for sanitizer - Handwashing station stocked with soap, paper towels and hot and cold running water - Foods labelled with dates - Pest control in place - ensure any droppings are cleaned immediately with a 1:10 solution of bleach - Freezer lids broken - request for repair already submitted Note: Quat sanitizer dispenser dispensed 50ppm quats but is not in use. If you wish to use quats as your sanitizer, have the dispenser repaired so it dispenses 200-400ppm quats Note: Please send floor plans to your area inspector for any potential renovations