INSPECTION REPORT Health Protection JVIK-BGMTQC

PREMISES NAME Subway #11299		Tel: (604) 857-1188 Fax:
PREMISES ADDRESS B110 - 26361 Fraser Hwy Aldergrove, BC V4W 2Z7		INSPECTION DATE October 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Baljit Sidhu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on-site in operator's absense that has level 1 foodsafe or an equivalent Corrective Action(s): provided course information. Ensure one person on site at ALL times has a valid foodsafe level 1 certificate or an equivalent Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ensure temperatures logs are taken consistently Hand washing sink equipped Sanitizer at 200ppm Quats Coolers <4C Hot holding >60C General cleanliness is satisfactory No signs of pest activity at time of inspection