INSPECTION REPORT Health Protection GNAH-CUHTS7

PREMISES NAME Avalon Gardens Senior Living Food Service		Tel: (604) 546-3100 Fax:
PREMISES ADDRESS 22323 48th Ave Langley, BC V3A 0C1		INSPECTION DATE August 8, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Anita Tito Wormaid		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Hand washing stations fully supplied. Staff hand washing and proper hand hygiene noted during this inspection. Proper usage of single use gloves observed. - Walk in cooler measured at or below 4 degree C. - Walk in freezer measured at -21 C. Food stored off the floor inside this unit. - All other cooling units measured at or below 4C. - Ice cream freezer measured at -17C. Temperature monitoring log kept updated. - Hot holding table measured at or above 60C. Upright hot holding oven measured at 72C at the time of inspection. - Bread freezer downstairs measured at -19C. General sanitation is overall great! Thank you! - Floor noted clean and free of food crumbs, dust and debris. No sign of pest activity observed at this date. - Oven Range, hood vent and ovens noted clean and maintained. Grill observed clean and well maintained. - Back splashes noted clean and free of food splatters. - Dishwasher wash cycle registered at 126F and rinse cycle had 50ppm chlorine residue. - Garbage management noted very well done. - Dry storage was clean and food stored in pest proof containers off the floor. - QUAT sanitizer 200-400 ppm available in sani-buckets and spray bottles. Chemical storage noted organize and well maintained. Staff observed properly handling washed cutlery, dishes and setting tables. Reminder: - - Sandwich cooler were being repaired at the time of this inspection. Monitor sandwich cooler temperature and ensure it reaches 4 degree C before storing food in the unit. Ensure to monitor food temperature after the unit is restored. Keep records. Do not store food until minimum required temperature is reached. - - A door hinge noted with rust inside walk in cooler. Ensure to repair or replace.