INSPECTION REPORT Health Protection MTRG-AY5PSD

PREMISES NAME Ace Curries to Go Ltd		Tel: (604) 596-6596 Fax: (604) 596-0087
PREMISES ADDRESS 3 - 12342 82A Ave Surrey, BC V3W 0L6		INSPECTION DATE April 24, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vikram Bajaj		NEXT INSPECTION DATE June 04, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: During time of inspection, facility was observed to be disorganized and in need to de-cluttering Corrective Action(s): - Ensure that all equipment, boxes and miscellaneous items are stored in an organized manner - This will make it easier to clean and maintain facility in sanitary condition Correction date: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. This food premises currently has been approved for four different processes: 1. Base of Operation for food mobile units 2. Spice re-packaging 3. Pickle production 4. Samosa production - Handwashing station equipped with hot/cold running water, liquid soap and paper towels Note: Plastic backsplash has been installed at 3-compartment sink, replace with new board with necessary - Three compartment sinks available for ware washing - Food grade chlorine sanitizer available in spray bottle, concentration at 200ppm - All temperatures meet health requirements: * Upright stainless commercial cooler at 2-3C * Upright domestic freezer at -25C - The facility is only used for mixing and packaging of dry spices. Curries are made at other location in Vancouver. - All products are labelled as per CFIA requirements - All products kept at least 6" off the floor - All products kept in pest proof containers, protected from contamination - No evidence of pests detected during time of inspection Note: Some storage takes place in neighboring facility. Mobile units are stored in here and jarred product. Refer to MTRG-AWPRFY for more details.