INSPECTION REPORT Health Protection MBEK-CDUS43

PREMISES NAME Second Home Curry Takeout		Tel: (236) 476-3222 Fax:
PREMISES ADDRESS 12869 16th Ave Surrey, BC V4A 1N5		INSPECTION DATE April 26, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Madhu Bala		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach water sanitizer in labeled spray bottle exceeded 200 ppm chlorine. Corrective Action(s): Bleach water sanitizer was discarded. A new sanitizing solution was prepared and measured at 100 to 200 ppm chlorine. Ensure sanitizer is available at all times at the correct concentration to allow for proper sanitizing of food contact surfaces. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. Coolers at 4 degrees C or less. Freezer at -18 degrees C or less. Thermometers available for cold holding units. Probe thermometers on site. No hot holding. Reviewed cooling procedures. Cooled food was probed at 4 degrees C or less. Cooling rack is also available in walk in cooler. Food is covered and stored off the floor. Raw meat is not stored above ready-to-eat foods. Hand sinks are accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels in dispensers. Hot and cold running water, three sink plugs, detergent, and bleach available for manual ware washing. Sanitizing compartment was set up with a 100 to 200 ppm chlorine solution at time of inspection. Hair nets in use. General sanitation good. No signs of pest activity observed. Junction between baseboard and floor has been sealed and additional baseboards have been added where absent. Peeling film has been removed to provide a smooth, easy-to-clean finish in walk-in cooler. Outstanding: Owners require additional time to obtain appropriate ceiling tiles for kitchen area. To be checked at next routine health inspection. Refer to initial inspection report for details on requirements. If you have any questions, please contact the Environmental Health Officer.