INSPECTION REPORT Health Protection KMLN-C4VS25

PREMISES NAME The Wesbrooke		Tel: (604) 460-7006 Fax:
PREMISES ADDRESS 12000 190A St Pitt Meadows, BC V3Y 0E4		INSPECTION DATE July 13, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pat Deluca		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Found boxes of food sitting on the floor in both the cooler and freezer in the main kitchen Corrective Action(s): Ensure all food is stored 6" or 15 cm off of the floor. CORRECT: today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Final rinse gauge on the 3rd floor dishwasher was reading 218F Corrective Action(s): Have gauge repaired or replaced as 218F is not a realistic or feasible temperature for the dishwasher. Correct: 1 week

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were all 4 C or colder - Freezers were all -18 C or colder - Hot holding was 60 C or hotter - Hand sinks had liquid soap, paper towel, hot and cold water - Spray bottles in main kitchen had 200 ppm quat - chlorine bleach is used in the 3rd floor kitchen, none prepared at time of inspection. Bleach is onsite - Dishwasher in main kitchen had a final rinse of 189F at the gauge, and 79 C at plate - Dishwasher on the 3rd floor had a final rinse of 72 C at the plate - No signs of pest activity noted during inspection - General sanitation is satisfactory