INSPECTION REPORT Health Protection ANAN-ASFUB5

PREMISES NAME Friend's BBQ Restaurant		Tel: (604) 421-8838 Fax:
PREMISES ADDRESS 4327 North Rd Burnaby, BC V3N 4N3		INSPECTION DATE October 24, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Judy Ma		NEXT INSPECTION DATE October 31, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 61

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Foods observed being kept out at room temperature. Corrective Action(s): After lunch rush, move all foods inside the cooler. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: The hot holding unit doors were wide open. The temperature dial of the lower units were turned down low. There were chicken and pork still inside the warmer. The temperature of the meats were around 45 degC. The temperature of the meats inside the warmer MUST be at least 60 degC. Corrective Action(s): Do not leave the doors of the display warmer open. Keep it closed at all times. If you're cooling the meats, then turn the unit off and take the meats out so that it cools down faster. Keep it out for an hour (2 hrs max) and then move it to a cooler. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Cooked rice containers are not being washed! This is NOT acceptable. Corrective Action(s): After each use, the rice containers MUST be washed in the dishwasher before being used for serving rice to the next customer. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher rinse temperature after 5 tries was still 69 degC. This is close but not high enough. Corrective Action(s): Get the dishwasher repaired. It must maintain a rinse temperature of at least 71 degC at the plate level. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Several areas of the kitchen require cleaning. Corrective Action(s): Shelves in dry storage room in the back of the kitchen, walls, cupboards around the 2 compartment sinks, under the dishpit, under shelving in the vegetable walk-in cooler, walls of the back walk-in cooler where the ducks are hanging. Clean the build up in the tanks as well. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Rice cooker handle is broken and being held together with duct tape. Corrective Action(s): Fix the handle or replace the rice cooker. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1) The floor mat in the dishpit area is worn out and being held together by plastic. 2) Some of the ceiling tiles are peeling in the kitchen. 3) Shelving in the vegetable walk-in cooler is severely rusted. 4) The caulking at the front hand sink and at the dishpit must be replaced. Corrective Action(s): 1) Replace the floor mat. 2) Replace the ceiling tiles. Make sure the new ceiling tiles are of the washable kind i.e. smooth, non-absorbent and easy to clean. 3) Replace the shelving in the walk-in cooler as discussed. 4) Replace the caulking as discussed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Freezers are below -18 degC -Handsinks and washrooms are fully equipped -200ppm chlorine available for use

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-ASFUB5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment